Benefits of Products
Color: Healthy color; Careful screening; Layer by layer processing; Each product can be safely eaten.
Strict Screening: adhere to the authenticity of food; Create a safe and secure quality assurance.
Nutritional balance: Delicious and healthy; Explore the original flavor of food.
Nature: Choosing materials carefully; Comes from good materials.
Eating: Eating is simple and convenient, without bothering
Quality: Excellent craftsmanship and guaranteed quality.
Taste: Strong Flavour; Pure taste.
Use Range
Flavor enhancer, Flavoring agent; Widely used in a variety of foods and kitchens. It can be used in pasta products, convenience foods, pet foods, baked goods, puffed foods, pickled foods, sauces, soups, fish, and health care products.
Production Process
Raw material acceptance —— Temporary storage of raw materials —— Peeling —— Cleaning —— Picking —— Sliced, diced (onion shredded) —— Drowning —— Drying —— Semi-finished product storage, Acceptance —— Wind selection —— Rebaking —— Color selection —— Granulation, Powdering —— Filter —— Automatic metal detection —— Sealing, Packing —— Storage of finished product